Pizza making can be such a creative process and it’s great to think outside the box when it comes to putting different ingredients together. My daughter loves pears so I thought I would start there and while I was looking in the fridge, I had some leftover prosciutto which I thought would pair quite well together. I went back and forth between picking a cheese and eventually landed on a mild gouda cheese to give it that pizza flair. Next up was the sauce and when I think of ham, I think of honey mustard so I concocted my own version of it and I encourage you to play around with the recipe. I have a tendency to just dump ingredients in a bowl and hope for the best so I will do my best to put some measurements to the recipe. Enjoy!
Prosciutto Pear Pizza
(1 votes, average: 5.00 out of 5)
Loading...Sweet and Savoury and beautifully crafted to create a gourmet pizza that will definitely impress your guests!
Ingredients
- 1 Package - Naan Bread (4-6 pizzas)
- 1 Package Prosciutto
- 1 Pear
- Finely Sliced Red Onion - To taste
- 1 Wedge - Mild Gouda
- Spinach or Arugula
- 1 teaspoon - Whole Mustard Seed
- 2 Tablespoons - Honey
- 1 teaspoon - Dijon Mustard
- 1 Tablespoon - Olive Oil
- Drizzle - Balsamic Glaze (I use Nonna Pia's from the grocery store)
Instructions
Preheat oven to 350 Degrees.
While oven is heating, mix the honey, mustard seed, dijon mustard and olive oil in a small bowl with a fork to smash up the mustard seed a bit. You may need to make another batch depending on how many pizza's or how thick you brush it on. Brush honey mustard glaze on to the naan breads. Then in whichever order you prefer, layer the prosciutto, pear, onion, gouda and spinach on the naan bread. Place on baking sheet and bake for about 15-18 minutes or until just lightly browned. I usually broil the pizzas for a couple minutes at the end just to get the cheese bubbling. Drizzle balsamic glaze over the pizza's and enjoy! Preferable with a nice glass of red!
