Apple Crisp

Well, we survived ‘Snowmagedden 2019’!!! I honestly haven’t seen a storm like this in a very long time…55 cm of snow, in September! The schools closed, the city bus system stopped, power was lost across the city and the everything came to a standstill. It was so nice to be able to stay in and snuggle up with the fire with some delicious coffee and apple crisp! Nothing smells more like Fall like the smell of Apple Crisp baking in the oven and I was grateful that I had all of the ingredients in the kitchen. It is my absolute favourite dessert to prepare during October and it is always a hit with the family. As you can see by the picture, I have prepared the apple crisp in mini dishes however the recipe below is for an 8×8 baking dish. Enjoy!

Print Recipe

Apple Crisp

(2 votes, average: 5.00 out of 5)

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Prep Time: 15-20 Minutes – Cooking Time: 45 Minutes

A cozy, fall dessert that will fill your home with delicious aroma's that will put you in the Autumn mood!

Ingredients

• 7 Golden Delicious Apples - Peeled and sliced
• 2 tsp - Lemon Juice
• 3/4 Cup- Old Fashioned or Rolled Oats
• Pinch of Salt
• 3/4 Cup - Flour
• 1/2 Cup - Cold Butter, cut into small pieces
• 2 1/2 Tbsp - Sugar
• 2 tsp - Ground Cinnamon
• 1/2 tsp - Nutmeg
• 1 Cup - Brown Sugar
• French Vanilla Ice Cream

Instructions

1

Preheat Oven to 350 F degrees. Lightly grease 8x8 baking dish.

2

In a medium bowl, toss sliced apples with lemon juice. Add sugar, 1 tsp of cinnamon and nutmeg to apples. Place in the prepared 8x8 dish.

3

In a separate bowl, mix together oats, salt, flour and brown sugar, 1 tsp cinnamon and using a pastry cutter or a couple of forks, cut the butter into the oat mixture until mixture is well blended into pea-sized crumbs. Spread over the apple mixture.

4

Bake for 45 minutes until it is bubbly!

5

Best served with french vanilla ice cream! Enjoy!