Meiomi – Pinot Noir

My amazing friend Angela came by one Saturday to whip up two of her favourite recipes (Skinny Italian Meat Balls and Skinny Tater Tots) and brought a Pinot Noir to pair with the dishes and she did a fantastic job! Meiomi (pronounced may-OH-mee) is a California based wine and uses a blend of three Pinot Noir grapes. It’s light, rich, earthy, and opens to reveal intense fruit aromas and highlights chocolate and toasty oak notes. It goes great with pasta, pizza, lamb, turkey or steak-like fish filets (e.g., salmon, tuna, swordfish, etc.)